SATTAR, D.- e- shahwar; MARIUM, L.; IQBAL, A. Effect of Silver Nanoparticles’ Concentration on Functional Properties of Cowpea Beans During Lactobacillus Plantarugerm Mediated Fermentation. RADS Journal of Food Biosciences, [S. l.], v. 3, n. 1, p. 1–7, 2024. Disponível em: http://jfbs.juw.edu.pk/index.php/jfbs/article/view/31. Acesso em: 14 jan. 2025.