Sattar, Dur-e-shahwar, Laiba Marium, and Ahsan Iqbal. 2024. “Effect of Silver Nanoparticles’ Concentration on Functional Properties of Cowpea Beans During Lactobacillus Plantarugerm Mediated Fermentation”. RADS Journal of Food Biosciences 3 (1):1-7. http://jfbs.juw.edu.pk/index.php/jfbs/article/view/31.