Vol. 2 No. 2 (2023): Volume 2 (2) 2023

View Vol. 2 No. 2 (2023): Volume 2 (2) 2023

Published: 2023-12-30

ARTICLES

Fortification of Grape Pomace Powder in Cupcakes for Nutritional Profile and Sensory Attributes

Areeba Anwar, Noor Javed, Waqar Nisar, Asmara Anwar, Rizwan Shukat

64-72
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Investigating The Therapeutic Potential of Cabbage and Fenugreek Seeds in Gastric Ulcer Induced in Rats

Fanila Tanveer, Aysha Sameen, Tayyaba Tariq, Farwa Tariq, Seemal Munir

73-80
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Comparative Analysis of Organic and Conventional Growing Systems on Physicochemical Characteristics and Nutritional Quality of Wheat

Aneela Khokhar, Aijaz Hussain Soomro, Nizam Uddin Depar, Shahzor Gul Khaskheli

81-86
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Improvement in Oxidative Stability of Iron-Fortified Butter Oil Using Natural Antioxidants

Usman Mir Khan, Ikramullah, Umar Murad Khan, Ali Murad Khan, Fariha Khan, Hatice Sadiye Gezgin

87-92
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REVIEW

Halal Food Supply Chain Management, Challenges and Solutions; A Comprehensive Review

Hatice Sadiye Gezgin, Umar Murad Khan, Usman Mir Khan, Ali Murad Khan, Fariha Khan

93-100
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A Review on Technological, Environmental and Safety Aspects of the Cultured and Plant-Based Meat

Sania Gul, Rubbiya Maqbool, Mahnoor Saleh, Javaria Ashfaq, Muhammad Usman Akhtar, Amaad Yasir, Baila Ahmad, Muhammad Abu Bakar, Muhammad Zaman, Nitasha Wasi

101-104
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