Vol. 3 No. 1 (2024): Volume 3 (1) 2024

View Vol. 3 No. 1 (2024): Volume 3 (1) 2024

Published: 2024-04-30

ARTICLES

Effect of Silver Nanoparticles’ Concentration on Functional Properties of Cowpea Beans During Lactobacillus Plantarugerm Mediated Fermentation

Dur-e-shahwar Sattar, Laiba Marium, Ahsan Iqbal

1-7
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Development of Sesame (Sesamum indicum L) Powder to Wheat Flour Supplemented Blend and Its Physicochemical Characterization

Shahzor Gul Khaskheli, Syeda Insia Zehra, Ashfaque Ahmed Khaskheli, Shaista Soomro, Sana Nawaz

8-14
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Biological and Organoleptic Evaluation of Milk Chocolate Fortified with Calcium Mass from Chicken Eggshells

Faiza Ashfaq

15-19
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Improvement of Quality of the Low-Fat Mozzarella Cheese Through Cheese Milk Homogenization and Addition of the Hydrocolloids

Muhammad Umair Sattar, Aysha Sameen, Usman Mir Khan

20-28
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REVIEW

Preventive Role of Soluble Dietary Fiber Against Inflammatory and Life Style Related Diseases

Rizwan Arshad, Sara Humayun, Ayesha Jahangeer, Hafiz Rizwan Sharif, Muhammad Adnan Nasir

29-41
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A Comprehensive Review of Nutritional and Sensorial Attributes of Bakery Products Formulated Using Quinoa Flour

Nitasha Wasi, Filza Fatima, Rubab Fatima, Muhammad Usman Akhtar, Muhammad Zaman, Muhammad Abu Bakar

42-47
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