Delving Into the Therapeutic Potential of Ficus Carica and Its Impact on Promoting Health: A Review

Abstract

Presently, lifestyle related disorders are increasing tremendously. Consumers are more interested in exploring therapeutic potential of natural foods. Ficus carica L. (Moraceae) is a plant of major importance in traditional Arab medicine due to its therapeutic characteristics. The fig tree is one of the oldest plant species and it is now well recognized as a healthy food. Flavanoids is type of polyphenolic compounds commonly found in plants. Flavanoids present in fig are luteolin and quercetin. Fig fruit are rich in phenolic compounds. Chlorogenic acid, syringic acid, catechin, epicatechin and gallic acid are the predominant phenolics found in fig fruit. Ficus species are high in polyphenolic components and flavanoids, which have strong antioxidant properties and assist in the prevention and treatment of various ailments such as, oxidative stress-related disorders and gastrointestinal ailments. This review is focused on discussing nutritional, therapeutic potential of fig and the main phytochemical compounds found in this ancient fruit and its importance in promoting health.