UMAIR ASHRAF; AYSHA SAMEEN; JAHAN ZAIB ASHRAF; MUHAMMAD TUSEEF; RABIAH KHALID; SYED MUHAMMAD NAQI ABBAS; MUHAMMAD MEELAD SULTAN; MADIHA RAFIQUE; TAYYABA GULL. Development and Evaluation of Processed Cheese Spread Supplemented with Ripened Cheddar Cheese. RADS Journal of Food Biosciences, [S. l.], v. 2, n. 1, p. 1–9, 2023. Disponível em: https://jfbs.juw.edu.pk/index.php/jfbs/article/view/14. Acesso em: 1 may. 2024.