RABIAH KHALID; MUHAMMAD TUSEEF; UMAIR ASHRAF; SAMEEA HAIDER; USAMA ASIF; AYESHA CHAUDHRY; JAHAN ZAIB ASHRAF. Development and Evaluation of Guar Gum-Based Mayonnaise in Combination with Pumpkin and Sesame Seed Oil Blends. RADS Journal of Food Biosciences, [S. l.], v. 2, n. 1, p. 10–18, 2022. Disponível em: https://jfbs.juw.edu.pk/index.php/jfbs/article/view/15. Acesso em: 27 apr. 2024.