SYEDA NOOR UL AIN NAQVI; FARAH JAMEEL; BAILA AHMAD; NITASHA WASI; MUHAMMAD ASIF; MUHAMMAD ZAMAN; TAHIRA YASMEEN; MUHAMMAD ABU BAKAR. Characterizing The Vegetables Enriched Pasta for Nutritional and Sensorial Attributes. RADS Journal of Food Biosciences, [S. l.], v. 2, n. 1, p. 28–33, 2022. Disponível em: https://jfbs.juw.edu.pk/index.php/jfbs/article/view/3. Acesso em: 6 may. 2024.