Peer Review Process

The foundation of a good research for publication is rigorous and critical review process to identify high quality science to be presented to scientific community. RADS Journal of Food Biosciences has unbiased peer review process where a manuscript pass through the hands of at least four researchers expert in their domain from submission to publishing. The process is completed through official website of the journal ([email protected]) using online review system.

Managing editor screens the newly submitted manuscripts in the light of specified field, similarity index, data accuracy and the author guidelines of the journal. In the next phase, subject editors recommend manuscript to the reviewers from the concerned field. Two independent reviewers evaluate the manuscripts based on provided guidelines and suggest one of the following recommendations along with his/her comments.

  1. Accept in present form
  2. Consider after minor revision
  3. Reassess after major revision
  4. Reject