Minimally Processed Foods: Future of Health and Food Industry

Authors

  • Muhammad Arsalan Mahmood Department of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan
  • Humaira Ashraf Department of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan
  • Anum Liaquat Department of Food Science and Technology, Jinnah University for Women, Karachi, Pakistan

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Published

2022-12-30

How to Cite

Muhammad Arsalan Mahmood, Humaira Ashraf, & Anum Liaquat. (2022). Minimally Processed Foods: Future of Health and Food Industry. RADS Journal of Food Biosciences, 1(1), 1. Retrieved from https://jfbs.juw.edu.pk/index.php/jfbs/article/view/11

Issue

Vol. 1 No. 1 (2022): Volume 1 (1) 2022

Section

EDITORIAL