Vol. 1 No. 1 (2022): Volume 1 (1) 2022

View Vol. 1 No. 1 (2022): Volume 1 (1) 2022

Published: 2022-12-30

EDITORIAL

Minimally Processed Foods: Future of Health and Food Industry

Muhammad Arsalan Mahmood, Humaira Ashraf, Anum Liaquat

1
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ARTICLES

Impact of Different Coagulants on Quality Attributes of Low-Fat Cheese Spread

Muhammad Tuseef, Aysha Sameen, Jahan Zaib Ashraf, Umair Ashraf, Amina Ahsan, Rabiah Khalid, Muhammad Saqib Amin, Maira Anam

2-9
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Development and Characterization of Vegetable Waste Powder-Based Pasta

Iqra Ashfaq, Masood Sadiq Butt, Sajjad Hussain, Jamal Babar, Ayesha Syed

10-16
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Development and Optimization of Resistant Starch Enriched Multigrain Functional Noodles

Jahan Zaib Ashraf, Muhammad Tuseef, Aysha Saleem, Nayyar Iqbal, Amina Ahsan, Tayyaba Gul, Ayesha Chaudhry, Maira Anam

17-25
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Bacteriological Analysis of Drinking Water from Various Public Sector Schools of District Dukki Balochistan Pakistan

Habib ur Rahman, Muhammad Asif, Anum Gul, Muhammad Imran Saeed, Komal Arif, Riffat Shamim Aslam

26-30
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REVIEW

Extraction of Bioactive Compounds from Citrus Waste and Its Application: A Review

Nitasha Wasi, Muhammad Asif, Tahira Yasmeen

31-37
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Punicic Acid: A Versatile and Promising Nutraceutical with Potential Health Benefits

Aqsa Younas, Masood Sadiq Butt, Sajjad Hussain, Muhammad Usmad Siddiqi, Nighat Bhatty, Ayesha Syed

38-44
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